One of the most frequently asked questions I get about my weight loss from friends and family is; how do you cope without carbs? Carbohydrates are a big part of most people’s diet and are generally loved by all, myself included. Back at the beginning of 2016, I set myself a New Year’s Resolution to lose weight but wasn’t sure if I would stick to it or if it would ever work. I didn’t like my size but at the same time I was lazy and knew it would take a lot of effort to lose weight. After a few days I decided to take it seriously and try my hardest to lose a few pounds.
So I stopped eating carbs, cheese, mayo and all the other things that brought me happiness and soon enough I started seeing results. However, there are a few things that I would like to say about my approach to losing weight. Firstly, I know that my diet was extreme and would not work for everyone. I was working at my placement company at the time so I sat at a desk all day, exerting very little physical energy so I did not need as much food for fuel as other people might. I don’t think I would necessarily recommend my diet to anyone; food and exercise is personal and it’s all about finding out what is healthy and works for you.
But in regards to coping without carbs, my answer is simple. I still eat a lot. But I just changed what I was eating. Instead of filling up on bread, chips and pasta, I started piling my plate up with vegetables and meat. I’m not saying carbohydrates are bad for you, they’re not at all, they help give the body the fuel it needs to get through the day. But for me, I was overeating and my greed caused me to gain a shed ton of weight over the years.
For Breakfast I usually have a smoothie but have recently been having granola with yogurt and fruit. For lunch and dinner, I will usually have cooked meals if I am at home, with some type of meat and a mountain of vegetables. But I have taken extra steps to make sure I am being as healthy as possible; I generally avoid processed foods, salad dressings, chocolate, sweets and cheese just because my main focus at the moment is losing weight and toning up. But this isn’t to say I won’t reintroduce these again at a later date.
Sure I miss chocolate and cheese, bread and pasta but I have learnt to give myself treats every so often instead. I eat Barenaked noodles frequently instead of pasta which I find work just as well in stir-frys or spaghetti bolognaise as regular pasta and noodles. I also try and opt for leaner mince, steak with as little fat as possible and cut off the fat on my bacon. I find these little steps help along the way.
I’m not really sure how to end this post or what my final point is. I guess I wanted to show that there are many ways to lose weight and it will be different for everyone. I know some friends and family who have had great results on Slimming World and others who love Lean in 15’s meal plans. It’s all about finding what works for you and ensuring you are making the right decisions to lose weight healthily.
What are your thoughts on this topic? Do you have any good tips to share?